Sweet Potato Casserole

This recipe comes from my sister in law Jessica who is from the south, and let me tell you it's the best!  It's like having your dessert along side your main dish.  You'll love it!  If  for some reason you're still making sweet potatoes with marshmallows you won't be after trying this recipe.

Sweet Potato Casserole
from Jessica Slade

casserole
3 cups cooked sweet potatoes
(about 3 large, bake for 2 hours @ 350 degrees, or you could microwave them to speed up the process)
3/4 cup sugar
1/2 cup butter softened
2 eggs
1 teaspoon vanilla
1/3 cup evaporated milk

topping
1 box light brown sugar
1/2 cup self rising flour
1 cup chopped pecans
1/2 cup melted butter

make casserole ~ mix together sweet potatoes, sugar, butter, eggs, vanilla, and evaporated milk.  Pour into 9x13 pan
make topping ~ mix together brown sugar, self rising flour, pecans, and sugar.  Pour topping over potatoes and bake for 30 minutes at 325 degrees.