Tuesday, November 23, 2010

Triple Fudge Cake

This cake is so simple and soooo good.  It only has 4 ingredients and whips up in no time.  As a kid I remember hoping there would be enough for another piece the next day.

Triple Fudge Cake
from mom

1 5 1/2 ounce package chocolate pudding mix
1/2 cup chocolate chips
1 dry chocolate cake mix
1/2 cup chopped nuts (optional)

Cook pudding as directed on package.  Blend dry cake mix into hot pudding.  Pour into greased 9x13 pan.  Sprinkle batter with chocolate chips and nuts.  Bake at 350 degrees for 30-35 minutes.  Serve warm with whip cream.

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